1. Quinoa: Quinoa is a pseudo-grain that is high in protein and low in carbohydrates. It’s also a good source of fiber, vitamins, and minerals.
2. Buckwheat: Despite its name, buckwheat is not a type of wheat, and it is also low in carbohydrates. Buckwheat is gluten-free, and it’s a good source of fiber and protein.
3. Millet: Millet is a gluten-free grain that is low in carbohydrates and high in fiber. It’s also a good source of vitamins and minerals, including iron and magnesium.
4. Amaranth: Amaranth is a gluten-free grain that is high in protein and fiber, and it’s also low in carbohydrates. It’s a good source of vitamins and minerals, including calcium and iron.
5. Coconut flour: Coconut flour is a low-carb, gluten-free alternative to wheat flour. It’s high in fiber and healthy fats, and it’s also a good source of protein. Keep in mind that coconut flour behaves differently than wheat flour in recipes and may require additional liquid ingredients.

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