According to Patrick Penny, Starbucks’ beverage developer, the gentle sweetness and floral notes of lavender perfectly capture the essence of transitioning from winter to spring.

The Iced Lavender Cream Oatmilk Matcha combines Starbucks’ creamy matcha and oatmilk over ice, topped with lavender cream cold foam, offering a sweet and subtly floral flavor profile. It’s a refreshing option, although it contains dairy.

For those seeking a coffee-free alternative, the Iced Lavender Oatmilk Latte blends Starbucks Blonde Espresso with oatmilk, ice, and lavender for a beautifully balanced and floral experience. This option is also available hot.

These new drinks promise to be a delightful way to embrace the season, offering a unique and refreshing taste experience for Starbucks fans everywhere.

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