According to Patrick Penny, Starbucks’ beverage developer, the gentle sweetness and floral notes of lavender perfectly capture the essence of transitioning from winter to spring.

The Iced Lavender Cream Oatmilk Matcha combines Starbucks’ creamy matcha and oatmilk over ice, topped with lavender cream cold foam, offering a sweet and subtly floral flavor profile. It’s a refreshing option, although it contains dairy.

For those seeking a coffee-free alternative, the Iced Lavender Oatmilk Latte blends Starbucks Blonde Espresso with oatmilk, ice, and lavender for a beautifully balanced and floral experience. This option is also available hot.

These new drinks promise to be a delightful way to embrace the season, offering a unique and refreshing taste experience for Starbucks fans everywhere.

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This limited edition drink was introduced at Starbucks’ Reserve Roastery in Shanghai for the Chinese New Year. The company aims to celebrate Chinese traditions and cater to local tastes with this unique offering.

This move comes as Starbucks faces competition from Luckin Coffee, a local rival known for its unconventional drinks like the “Big Cheese Latte” and “Watermelon Pink Latte,” which are popular among young customers.

The pork-flavored latte has sparked mixed reactions on Chinese social media. Some people find the sweet and savory flavors intriguing, while others think it tastes odd, comparing it to fermented bean curd mixed with sweetener.

Despite the mixed reviews, Starbucks is confident in its new drink, describing the flavor as “surprising.” This bold move shows Starbucks’ commitment to innovation and creating memorable experiences for its customers in China.

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