Instructions:
– Prepare Vegetables: Cut carrot into thin strips, slice onion and bell pepper thinly, and chop green onion.

• Beat Eggs: In a bowl, whisk eggs with water, salt, and sugar.

• Cook Vegetables: Heat oil in a pan, sauté carrot, onion, and bell pepper until slightly soft (2-3 minutes), season with salt and pepper.

• Add Eggs: Pour beaten eggs into the pan, swirl to cover evenly. Cook for 2 minutes, lifting edges to let uncooked eggs flow underneath.

• Roll Omelette: Once mostly set but still slightly runny, roll omelette tightly from one side of the pan.

• Finish Cooking: Cook rolled omelette for another minute until fully set. Remove from heat and let it cool slightly.

• Slice and Serve: Transfer omelette to a cutting board, slice into 1-inch pieces. Serve warm, garnish with green onions and sesame seeds.

Tips:
– Add soy sauce or fish sauce for a savory flavor.
– Customize with your favorite ingredients like mushrooms, spinach, or ham.
– Serve with rice and other Korean side dishes.

Enjoy this versatile and delicious Korean omelette roll for any meal of the day!

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