Benefits of seitan
Seitan has several potential benefits, including:
High in protein: Seitan is an excellent source of protein, containing about 25 grams of protein per 3.5-ounce (100-gram) serving. This makes it a great option for vegetarians and vegans who may struggle to meet their daily protein needs.
Low in fat and carbohydrates: Seitan is low in fat and carbohydrates, which is a good option for those who are watching out their calorie intake or are trying to lose weight.
Versatile: Seitan has a meaty texture and can be used in a variety of dishes as a meat alternative, such as stir-fries, stews, and sandwiches etc.
Iron-rich: Seitan is a good source of iron, which is important for haemoglobin and energy levels.
Low in sodium: Seitan is naturally low in sodium, which is beneficial for those who are trying to reduce their sodium intake.
Note : seitan is made from wheat gluten, which is not suitable for people who are gluten-sensitive or have celiac disease. Additionally, seitan is not a complete protein source,which means it does not contain all the essential amino acids that the body needs. However, it can be combined with other plant-based protein sources, such as legumes and grains, to ensure a complete protein intake.
Side effects of seitan
Seitan is generally safe for most people to consume. However, there are potential side effects to be aware of:
Gluten sensitivity or celiac disease: Seitan is made from wheat gluten, which is not suitable for people with gluten sensitivity or celiac disease. Consuming seitan can cause digestive issues and other symptoms.
High sodium content: Some commercial seitan products may be high in sodium, which can be a concern for people who need to limit their sodium intake due to high blood pressure or other health conditions.
Unbalanced diet: Since seitan is a protein source and does not contain all the essential amino acids, consuming seitan as the only protein source in the diet may lead to an unbalanced diet. It is important to include other protein sources in the diet, such as legumes and grains, to ensure a complete protein intake.
Allergic reaction: Some people may be allergic to wheat or gluten, which could lead to an allergic reaction when consuming seitan.
Heavy processing: Some commercial seitan products are highly processed and may contain additives, preservatives, or other ingredients that could be of concern to some people.
As with any food, it is important to consume seitan in moderation. If you experience any adverse symptoms after consuming seitan, you should stop consuming it and speak with a medical practicionar.