New Dubai Restaurants to Try in 2025

Dubai continues to establish itself as a global dining destination, with its culinary scene boasting some of the world’s most innovative and exciting restaurants. 2025 brings a host of new establishments that promise unforgettable experiences for food lovers. Here’s a roundup of the must-visit spots this year:

Jara by Martín Berasategui
Nestled on the 18th floor of The Lana, Dorchester Collection in Business Bay, Jara by Martín Berasategui is a tribute to the Basque culinary heritage of the legendary chef. Highlights of the menu include oysters with signature gazpacho, grilled meats cooked in clay-pit ovens, and the indulgent Basque cheesecake. The restaurant’s panoramic views and homage to Berasategui’s roots make it a standout in Dubai’s fine dining scene.
📍 The Lana, Dorchester Collection, Marasi Drive, Business Bay

Il Gattopardo
Il Gattopardo Dubai transports you to 1960s Italy with its chic interiors and refined Italian cuisine. Located on the 51st floor of ICD Brookfield Place, the restaurant exudes glamour with its striking leopard sculpture, vibrant murals, and luxurious design by Lázaro Rosa-Violán. Guests can savor an exceptional menu inspired by the Italian Riviera, making it a perfect spot for sophisticated evenings.
📍 51st Floor – ICD Brookfield Place – DIFC

Lúnico
Located at J1 Beach, Lúnico offers a fine-dining experience inspired by modern Spanish and Mediterranean cuisines. Under the direction of Chef John Evans, signature dishes like the purple potato mille-feuille with foie gras and the guacamole bombon promise a journey of bold flavors. Vibrant music and a chic seaside ambiance complete the dining experience.
📍 J1 Beach, Unit FB10, 71A St, Jumeirah 1

Sakhalin Dubai
Sakhalin Dubai, helmed by Chef Vladimir Mukhin, brings together Mediterranean, Asian, and Russian culinary influences. This upscale eatery at J1 Beach is inspired by the rich culinary traditions of Sakhalin Island, offering a fusion of flavors and innovative techniques. A haven for adventurous food enthusiasts, it reflects Dubai’s cosmopolitan spirit.
📍 J1 Beach, Jumeirah 1

African Queen
A French Riviera classic since 1969, African Queen now graces Dubai’s J1 Beach. The restaurant presents timeless dishes like wood-fired truffle pizza and table-side Niçoise salad, infused with creative twists. Its reputation for elegance and flavor makes it a highly anticipated addition to the city’s dining scene.
📍 J1 Beach, 71A Street, Jumeirah 1

Gigi Rigolatto
For a laid-back yet sophisticated beach house vibe, Gigi Rigolatto at J1 Beach combines French elegance with Italian culinary artistry. With private pool and beach access, garden areas, and even a kids’ club, it’s a versatile spot for family outings or intimate gatherings.
📍 J1 Beach, Jumeirah 1

FZN by Björn Frantzén
Located in Atlantis, The Palm, FZN offers an exclusive nine-course tasting menu curated by Björn Frantzén. The intimate venue with only 27 seats promises an unparalleled culinary adventure, blending modern European and Japanese influences. Reservations are highly sought after, so plan ahead to secure a spot.
📍 Atlantis, The Palm, Crescent Road, Palm Jumeirah

Maison Revka
Maison Revka at Delano Dubai combines French sophistication with Slavic flavors. The restaurant’s opulent design matches its exquisite menu, featuring dishes like grilled lobster, smoked salmon, and signature caviar plates. A culinary journey complemented by the stunning location on Bluewaters Island.
📍 Delano Dubai, Bluewaters Island

Ninive Beach
For those seeking a mix of luxury and tradition, Ninive Beach offers an idyllic retreat at J1 Beach. With a turquoise-tiled pool, private cabanas, and Middle Eastern-inspired design, this venue blends relaxation with cultural charm. Its restaurant features an inviting atmosphere that beautifully integrates Arab artistry and modern aesthetics.
📍 J1 Beach, Jumeirah 1

Whether you’re looking for breathtaking views, exquisite flavors, or unique dining experiences, these new additions to Dubai’s culinary landscape ensure something for every palate in 2025. Start planning your culinary adventures today!